French Press Cold Brew Recipe
With just a few simple steps, you can create a smooth and refreshing French Press Cold Brew coffee that's perfect for hot summer days or any time you're in the mood for a cool and invigorating drink.
Servings: 4
Equipment
- French Press Coffee Maker
- Coffee Grinder (Optional)
Ingredients
- 32 oz Filtered Water
- 150-180 grams Coarse Coffee grounds
Instructions
- Grind the Beans: Weigh around 150 - 180 Grams of coffee beans and grind them to coarse settings You can use pre-ground coffee too! Just make sure that the grind size is coarse.
- Mix the Coffee and the water: Add the coffee grounds to the French Press and pour 32 oz water over it. Gently push the coffee grounds downwards with a ladle and soak them
- Let it Steep Overnight: Let this mixture sit for 12–16 hours so the water extracts flavors from the coffee grounds
- Push the Plunger: The next morning, Gently plunge the plunger all the way down to separate the coffee ground from the brewed coffee.
- Serve and Enjoy: This cold brew coffee will be very strong and sharp. If you like it that way drink it straight!However, I like to pour this cold brew concentrate over ice to prepare iced coffee.You can also add milk, creamers, or sweeteners to make your drink fancy