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French Press Espresso
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5 from 1 vote

French Press Espresso Recipe

Here's a quick and simple recipe for French Press Espresso
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Author: Johny Morrisson

Equipment

  • French Press Coffee Maker
  • Coffee Grinder (Optional)
  • Electric Kettle or stove

Ingredients

  • 4 oz Filtered Water
  • 20 grams Medium Coffee grounds (4 tbsp)

Instructions

  • Heat the Water: Start by Heating 4 oz of water (per serving) in an electric kettle or stove until it starts boiling and let it sit for 1-2 minutes.
  • Grind the coffee Beans: While the water is heating. Grind 20 grams of coffee beans to medium fine settings.
  • Add coffee and water to the french press: Add the coffee grounds to the French Press and pour half of the water over them, moving it in a circle to ensure the grounds are fully soaked.
  • Let it steep: Set a timer and Let the mixture steep for 4-6 minutes.
  • Press the Plunger: After the steeping time, push the plunger down slowly and steadily to halfway then pull it back and then press it down fully. Repeat this step once again this will create a thin Crema-like layer on the top of your French Press Espresso.
  • Pour and Enjoy: Pour the freshly brewed espresso shot into a small cup, and it’s ready to be served!
    Enjoy your thick and concentrated Espresso styled French Press coffee