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Espresso instant coffee
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Espresso Instant Coffee Recipe

Here's how to make Espresso with Instant coffee at home without the need for expensive equipment or long preparation times.
Total Time: 5 minutes
Servings: 1
Calories: 3kcal
Author: Johny Morrisson

Equipment

  • Instant coffee
  • Hot water
  • Sugar or Milk (Optional)

Ingredients

  • 2 - 4 tbsp Instant Coffee
  • 1 or 2 oz Hot water
  • Milk (As per taste)
  • Sugar or Sweetner (As per taste)

Instructions

  • Add two tablespoons of instant coffee for a solo Espresso shot or 4 tablespoons for a doppio shot to a cup.
    Instant coffee and Water
  • Boil the water and add 1 oz for a solo shot or 2 oz for a double shot in the cup.
    Tip: For a smoother texture, mix instant coffee with cold water before adding hot water. This will help to prevent the burnt flavors from coffee and give it a more mellow flavor.
  • Stir the mixture for 20-30 seconds and your Espresso instant coffee is ready.
  • Enjoy the Espresso as it is or add more water or milk to prepare Americno or Latte.